Make us an offer! We're highly negotiable and take all reasonable offers seriously.

Italian built semi-automatic dough sheeter designed for accurate and repeatable lamination of pastry, pizza, and bakery doughs etc. The Runner M6 SA features a programmable digital control panel for belt direction, roller gap, and automatic cycle sequencing. Dual-speed operation provides precise control for progressive reduction, while the 0.2 60 mm roller adjustment range delivers uniform sheet thickness. Built in 2008, this model combines industrial reliability with easy sanitation and safe, ergonomic operation.

Typical Applications:
- Pastry and laminated dough production
- Pizza and flatbread sheeting
- Puff pastry, croissant, and pie dough preparation
- General dough processing in bakeries and food plants

Features:
- Programmable digital control panel with display and keypad interface
- Two speed operation for controlled lamination cycles
- Stainless steel safety grids, flour tray, and retractable support arms
- Built to comply with current safety, hygiene, and electrical standards

Make: Pietro Berto
Model: Runner MA 6 SA ST62-SA
Year: 2008
Made In Italy
Max Room Temp (C): 40

Belt Travel (mm): 2300
Belt Width (mm): 625
Belt Height (mm): 910

Roller diameter: 99 mm approx.
Roller opening range: 0.2 60 mm approx.

Rated Voltage: 415V 3 Phase
Power: 1.3 kW

Overall Dimensions - Fully Extended (mm): 2450 L x 1120 W x 1500 H

Make us an offer! We're highly negotiable and take all reasonable offers seriously.