ELECTROLUX AIR-O-STEAM COMMERCIAL KITCHEN ELECTRIC COMBI STEAM OVEN GN2/1 for sale
Price: $19,000
This oven is in great working condition. It has came out of an working environment.
This air-o-steam combi is a 20 GN 2/1 electric model.
Does not come with a trolley tray rack. The trolley that suits it is: 20X2/1GN. You can get it from an Electrolux dealer plus any other accessories that suits your products.
OPERATING MODES
Convection cycle (max. 300 ºC):
ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC):
for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.
Combi cycle (max. 250ºC):
ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage.
air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.
Regeneration cycle:
it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
Fan speeds:
full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.
Low power cycle:
for delicate cooking such as for baking cakes.
Eco-delta:
the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Low Temperature Cooking (LTC, automatic cycle):
indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).
Exhaust valve electronically controlled to extract the humidity excess.
Break phase:
set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising).
20 pre-set programs and 100 7-step free cooking programs
Quick cooling:
useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
Manual injection of water in the cell.
Automatic steam generator water draining with an automatic scale diagnosis system.
Brand: Electrolux
Model: AOS202EAA1
Year: 2009
Power: 400V 50kW
Weight: 375kg
Internal Dimensions (mm): 933 x 830 x 1450 h
Overall Dimensions (mm): 1250 l x 1100 w x 1820 h
This air-o-steam combi is a 20 GN 2/1 electric model.
Does not come with a trolley tray rack. The trolley that suits it is: 20X2/1GN. You can get it from an Electrolux dealer plus any other accessories that suits your products.
OPERATING MODES
Convection cycle (max. 300 ºC):
ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC):
for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.
Combi cycle (max. 250ºC):
ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage.
air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.
Regeneration cycle:
it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
Fan speeds:
full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.
Low power cycle:
for delicate cooking such as for baking cakes.
Eco-delta:
the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Low Temperature Cooking (LTC, automatic cycle):
indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).
Exhaust valve electronically controlled to extract the humidity excess.
Break phase:
set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising).
20 pre-set programs and 100 7-step free cooking programs
Quick cooling:
useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
Manual injection of water in the cell.
Automatic steam generator water draining with an automatic scale diagnosis system.
Brand: Electrolux
Model: AOS202EAA1
Year: 2009
Power: 400V 50kW
Weight: 375kg
Internal Dimensions (mm): 933 x 830 x 1450 h
Overall Dimensions (mm): 1250 l x 1100 w x 1820 h
| Title | ELECTROLUX AIR-O-STEAM COMMERCIAL KITCHEN ELECTRIC COMBI STEAM OVEN GN2/1 |
| Make | ELECTROLUX |
| Price | $19,000 |
| Listing Type | Used |
| Stock Number | S1679 |
| Refcode | TA1094492 |
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