A vacuum chamber machine removes the air out of a bag by use of a vacuum pump. Once the air has been removed the bag is then sealed. The cabinet is made of stainless steel and the chamber is also constructed of stainless steel (VMS machines).

Every Audionvac model is equipped with a digital control panel. The VMS 883 has a 10 program control panel which is clearly laid out and easy to program.

All the 10 program models are equipped as standard with soft-air function which enables fragile (e.g. fish) or sharp (e.g. T-bone) products to be packed without damage. The air enters the vacuum chamber very gently after the sealing process, giving the vacuum bag time to form around the fragile or sharp product. The result is that the product or the vacuum bag will not be damaged. A further benefit is that the product looks neater with a better formed package.

All models come with filler plates so that the working height inside the chamber can be adjusted to the product.

The effective chamber size is the space between the sealing bar(s), the sides and the lid. The net sealing bar size given, is the usable length.

The difference between the absolute chamber size and the effective chamber size is the space between the sealing bars and the walls of the chamber. This area is shown as the grey area around the effective chamber size.

This particular machine comes with the gas flushing option.

Make: Audion Elektro (Imported by Viking Food Machinery)
Model: VMS 883
Year: 2011
Made in The Netherlands

SPECS

Seal width: 3.5 mm double seal
Net seal bar length: 830 mm

Effective chamber size: 830 x 830 mm
Absolute chamber size (WxDxH): 890 x 950 x 255 mm

Pump capacity: 300 m³/h
Power supply: 400 V 3 Ph 50 Hz
Power consumption: 7.0kW

Overall Dimensions (mm): 1900 x 1250 x 1330 h